Commercial Kitchen Equipment Price in Kenya 2026: Stainless Tables, Sinks, Burners & Display Fridges

Sep 28, 2026
Commercial Kitchen Equipments Solutions
Commercial Kitchen Equipment Price in Kenya 2026: Stainless Tables, Sinks, Burners & Display Fridges

Setting up a restaurant, hotel, school or canteen kitchen? This guide lists the commercial kitchen equipment H-TECH sells on Buy More Mall, from stainless work tables to display fridges, and gives a setup checklist.

Stainless Tables, Sinks and Burners

ItemDetailsPrice
2 by 4 stainlss steel working table without rack2 Ɨ 4 ft, SUS304, no rackKSh 20,000
2 by 4 stainless steel working table with rack2 Ɨ 4 ft, SUS304, with rackKSh 25,000
Stainless steel working tops double layers2 Ɨ 4 ft, double layerKSh 24,000
Double sink with tableSUS304 double sink with tableKSh 68,000
6 burner(cooker)6 burners, high or low pressure gasKSh 50,000
4 burner(jiko) low pressure4 burners, low pressureKSh 38,000
stainless commercial 4 burner high pressure cooker4 burners, high pressure, stainlessKSh 45,600
50 liters stainless tank50 L, 304 or 316LKSh 7,980

Tables, sinks and shelves can be made to custom sizes and shapes. Send us your kitchen layout.

Gastronorm Food Pans (Kitchen Inserts)

These stainless pans fit standard bain-maries, serving counters and fridges. The fraction (1/1, 1/2, 1/3, 1/4) is the pan size compared with a full-size pan, and the number (65, 100, 150) is the depth in mm.

Ex-UK Display Fridges

Kitchen Setup Checklist

  1. Plan the flow: receiving → storage → preparation → cooking → serving → washing, so raw and cooked food do not cross.
  2. Stainless 304 for all food-contact surfaces. It is easy to clean and does not rust. See Stainless Steel 201 vs 304.
  3. Enough sinks: separate sinks for washing food, pots and hands.
  4. Gas safety: choose high or low pressure burners to match your regulator and supply, install gas lines properly and keep the area ventilated.
  5. Cold storage sized to your deliveries and menu.
  6. Safe water: filtered drinking water and soft water for dishwashers and boilers. See RO Water Purifier Price and Water Softener Guide.

Food businesses also need a county health licence and medical certificates for food handlers. Check with your county before opening.

Not sure which one fits? Send us your details on WhatsApp or through the product page and we will help you choose.

What Equipment Is Needed in a Commercial Kitchen?

AreaEquipment
CookingCommercial gas cookers and burners (low or high pressure), ovens, fryers
PreparationStainless steel work tables, cutting boards, knives, mixers
WashingStainless double sinks with drainers, a hand-wash basin, hot water
Cold storageFridges and freezers; display fridges for front of house
Holding and servingGastronorm food pans (inserts), bain-maries, shelves
SafetyExtractor hood, fire extinguisher and fire blanket, first aid kit

Most of these are in the price lists above. Start with cooking, preparation, washing and cold storage, then add the rest as the menu grows.

Low-Pressure or High-Pressure Gas Burner?

Low-pressure burners run on a standard LPG regulator and suit general cooking. High-pressure burners use a high-pressure regulator and give a much bigger flame, for large pots (ugali, githeri, chapati in volume) and fast cooking. Each needs the matching regulator and hose. Have commercial gas lines installed and leak-tested by a qualified gas technician, and keep cylinders outside or in a ventilated cage.

Does a Commercial Gas Cooker Need a Hood?

A commercial kitchen should have good ventilation: an extractor hood over the cooking line removes heat, smoke, grease and gas fumes, protects staff and lowers the fire risk. Check with your county health and fire officers what your premises need before you open.

How to Clean and Care for Stainless Steel Kitchen Equipment

  • Wash with warm, soapy water and a soft cloth or nylon pad, wiping along the grain.
  • Rinse with clean water and dry to stop water spots.
  • Avoid steel wool, wire brushes and chlorine bleach: they scratch and can cause rust spots.
  • Clean burners and drip trays daily so the flame burns blue and even.

Looked after this way, stainless steel tables, sinks and burners last for many years of daily use.

Why Is Commercial Kitchen Equipment More Expensive?

It is built for all-day use: thicker stainless steel, stronger frames, bigger burners and parts that can be serviced. A household cooker in a busy kitchen wears out quickly; commercial equipment costs more once but lasts.

Frequently Asked Questions

How much is a stainless steel work table in Kenya?

A 2 Ɨ 4 ft SUS304 table is KSh 20,000 without a rack and KSh 25,000 with a rack.

How much is a 6 burner cooker in Kenya?

KSh 50,000 on Buy More Mall.

How much is a display fridge in Kenya?

Ex-UK display fridges cost from KSh 32,000 (200 L) to KSh 78,000 (double door).

What does 1/2 65 mean on a food pan?

A half-size gastronorm pan, 65 mm deep.

Prices shown are regular prices on Buy More Mall. Many products are currently on offer, so open the product page to see today's price.

What equipment is needed in a commercial kitchen?

Gas cookers or burners, stainless work tables, double sinks, fridges and freezers, food pans, an extractor hood and fire safety equipment.

How much is a commercial gas burner in Kenya?

Commercial burners and cookers on Buy More Mall start from KSh 38,000.

What is the difference between low- and high-pressure burners?

High-pressure burners use a high-pressure regulator and give a bigger flame for large pots and fast cooking; low-pressure burners suit general cooking.

Does a commercial kitchen need a hood?

Good ventilation with an extractor hood is strongly recommended; check what your county health and fire officers require.

How do you clean stainless steel kitchen equipment?

Warm soapy water and a soft cloth along the grain, rinse and dry. Avoid steel wool and chlorine bleach.

How long does commercial kitchen equipment last?

Many years when cleaned daily and serviced. Stainless steel tables and sinks last longest.

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